Definition, Meaning & Synonyms

fondue

noun

/fɒnˈduː/

Definition

A dish of melted cheese or chocolate into which bread or fruits are dipped.

Examples

We enjoyed a delicious cheese fondue at the cozy restaurant.
The chocolate fondue was a hit at the dessert table.
For our family gathering, we prepared a variety of ingredients for a fun fondue night.

Meaning

Fondue is a culinary preparation where food is dipped into a communal pot of melted cheese, chocolate, or other sauces, often served at gatherings or special occasions.