Definition, Meaning & Synonyms

malted

adjective

/mɔːltɪd/

Definition

Malted refers to grains that have been soaked in water to germinate and then dried in a kiln, which enhances their flavor and increases the sugar content.

Examples

The malted milkshake was rich and creamy, with a distinct nutty flavor.
He preferred malted bread for its unique taste and texture.
Many breweries use malted barley to create their signature beers.

Meaning

The process of malting converts starches in the grain into sugars, which are essential for fermentation in brewing and distilling, as well as in baking.