Definition, Meaning & Synonyms

mackerel

Noun

/ˈmak(ə)rəl/

Definition

A mackerel is a type of fish that belongs to the Scombridae family, known for its streamlined body and vibrant coloration.

Examples

Mackerel is a popular choice for seafood lovers due to its rich flavor.
In the summer, fishing for mackerel is a favorite activity among many anglers.
She prepared a delicious grilled mackerel with lemon and herbs.

Meaning

Mackerel refers to various species of fish commonly found in both temperate and tropical seas, known for their speed and agility in the water. They are often identified by their striking blue or greenish coloration and dark, vertical stripes on their backs.