Definition, Meaning & Synonyms

mortadella

Noun

mɔːr.təˈdɛl.ə

Definition

A broad, slightly spicy Italian sausage, typically made from finely hashed or ground pork and flavored with spices and herbs.

Examples

She prepared a delicious sandwich with slices of mortadella and provolone cheese.
The charcuterie board featured a variety of meats, including mortadella, which was a hit among guests.
For a traditional Italian breakfast, enjoy mortadella on crusty bread with a drizzle of olive oil.

Meaning

Mortadella is a type of Italian cold cut that is distinguished by its smooth texture and flavor, often containing small cubes of fat, which contribute to its rich taste.