Definition, Meaning & Synonyms

traditional-fare

noun

trəˈdɪʃ(ə)nəl fɛr

Definition

The ordinary food typical of a particular culture or region, often made using time-honored recipes and methods.

Examples

During the festival, they serve a variety of traditional fare, highlighting local ingredients and cooking styles.
The restaurant specializes in traditional fare from the Mediterranean, including dishes like moussaka and baklava.
She loves to prepare traditional fare for her family during the holidays, as it brings everyone together around the table.

Meaning

Traditional fare refers to the standard dishes and culinary practices that are characteristic of a specific culture, usually passed down through generations, showcasing the heritage and customs associated with that place.