Definition, Meaning & Synonyms

coriander

Noun

/kəˈriː.ən.dər/

Definition

Coriander is an herb with fragrant, lacy leaves and small, round seeds. It is commonly used in cooking for flavoring, both in its leaf and seed forms.

Examples

Coriander leaves are often used in salads and garnishes.
The ground coriander seeds add warmth and depth to curry dishes.
Some people enjoy the unique flavor of coriander in salsa.

Meaning

Coriander refers to both the fresh leaves of the coriander plant and the dried seeds. It is known for its distinctive flavor and is used in a variety of cuisines worldwide.