Definition, Meaning & Synonyms

brochette

noun

/broʊˈʃɛt/

Definition

A small skewer used for holding pieces of meat, vegetables, or other food items, typically grilled or cooked.

Examples

At the summer barbecue, they served delicious chicken brochettes with a side of salad.
The restaurant specializes in Mediterranean brochettes featuring fresh vegetables and marinated meats.
For a quick dinner, you can make shrimp brochettes and grill them in just a few minutes.

Meaning

Brochette originates from the French word meaning ‘to pierce.’ It typically refers to a dish consisting of various ingredients threaded onto a skewer and cooked over heat.