Definition, Meaning & Synonyms
pork-chop
noun
/pɔːrk tʃɒp/
Definition
A pork chop is a cut of meat from the pig, typically taken from the loin or rib area, that is usually cooked by grilling, frying, or baking.
Examples
- The chef grilled the pork chop to perfection, juicy and well-seasoned.
- We had a delicious dinner of roasted vegetables and a succulent pork chop.
- His favorite meal is a thick pork chop with mashed potatoes.
Meaning
Pork chops are popular in many cuisines and are known for their rich flavor and tenderness when properly cooked.
Synonyms
- pork loin
- pork cutlet
- pork steak
