Definition, Meaning & Synonyms
zabaglione
Noun
/zäˌbälyōˈnā/
Definition
A traditional Italian dessert made with egg yolks, sugar, and sweet wine.
Examples
- The chef prepared a delicious zabaglione to accompany the fresh berries.
- For a delightful twist, he flavored the zabaglione with vanilla and lemon zest.
- We enjoyed zabaglione at the Italian restaurant after our meal.
Meaning
Zabaglione is a light custard that serves as a rich dessert, often enjoyed on its own or as a sauce for fruits, cakes, or other desserts.
Synonyms
- Sabayon
- Custard
- Dessert sauce
