Definition, Meaning & Synonyms
cassoulet
Noun
/ˈkæs.ʊ.leɪ/
Definition
A rich, slow-cooked casserole originating from the south of France, usually made with meat, beans, and sometimes vegetables.
Examples
- For dinner, we enjoyed a warm bowl of cassoulet topped with crispy breadcrumbs.
- The chef prepared a classic cassoulet with duck, sausage, and white beans.
Meaning
Cassoulet is a traditional French dish that embodies the essence of rustic, hearty cooking, combining ingredients that reflect the regional flavors of France.
Synonyms
- Baked beans
- Stew
- Casserole
