Definition, Meaning & Synonyms
ceviche
noun
/səˈviːtʃeɪ/
Definition
Ceviche is a popular dish originating from Latin America, consisting of fresh raw fish marinated in citrus juices, primarily lime, and spiced with chili peppers.
Examples
- I’ve always enjoyed making ceviche for summer gatherings.
- While traveling in Peru, I tried an exquisite tuna ceviche.
Meaning
The term ‘ceviche’ refers to a method of cooking seafood with acidic ingredients rather than heat.
Synonyms
- Fish tartare
- Citrus marinated seafood
