Definition, Meaning & Synonyms
szechuan
adjective
/ˈsɛtʃuən/
Definition
Szechuan refers to a style of Chinese cuisine that originates from the Sichuan province, known for its bold flavors and spicy dishes.
Examples
- Many people enjoy Szechuan dishes for their unique, spicy flavor profiles.
- We tried a Szechuan stir-fry that was packed with bold flavors and heat.
- The Szechuan sauce adds a fiery kick to any meal.
Meaning
The term ‘Szechuan’ is often associated with the pungent and spicy flavors characteristic of the dishes from this region, typically featuring chili peppers and Sichuan peppercorns.
Synonyms
- Sichuan
- Chili
- Spicy
