Definition, Meaning & Synonyms
duxelles
Noun
/dʌkˈsɛlz/
Definition
Duxelles is a finely chopped mixture of mushrooms and shallots, sautéed in butter, often used as a filling or a flavoring.
Examples
- She prepared stuffed chicken breasts with a rich duxelles filling.
- The restaurant’s signature dish featured beef Wellington topped with a flavorful duxelles.
Meaning
Duxelles refers to a savory preparation predominantly made of mushrooms and is commonly used in various culinary dishes.
Synonyms
- mushroom paste
- mushroom mixture
