Definition, Meaning & Synonyms

msg

noun
/ˌɛm.ɛsˈdʒi/
Definition
MSG is a flavor enhancer that is commonly added to food to improve its taste.
Examples
  • Many Asian cuisines use MSG to enhance the umami flavor of dishes.
  • Some people may be sensitive to MSG and experience mild symptoms after consuming it.
Meaning
MSG stands for monosodium glutamate, which is a sodium salt of glutamic acid, an amino acid that occurs naturally in many foods.
Synonyms
  • Monosodium glutamate
  • Umami seasoning
  • Flavor enhancer