Definition, Meaning & Synonyms

egg-whisk

Noun

/ɛɡ wɪsk/

Definition

A kitchen utensil used for beating eggs and aerating mixtures.

Examples

She used an egg-whisk to whip the egg whites into soft peaks.
To prepare the soufflé, he carefully egg-whisked the mixture until it was airy and fluffy.

Meaning

An egg-whisk is designed to incorporate air into egg whites or cream to create a light and fluffy texture, making it essential for baking and cooking.