Definition, Meaning & Synonyms
conche
noun
/ˈkɒnʧeɪ/
Definition
A conche is a type of machine used in the chocolate-making process that helps to refine chocolate and enhance its texture.
Examples
- The chocolate was put in the conche for several hours to achieve a smooth texture.
- Master chocolatiers often use a conche to develop the rich flavors of their artisanal chocolates.
- Using a conche can significantly elevate the quality of chocolate produced in bulk.
Meaning
In a broader sense, ‘conche’ refers to the process of grinding and aerating chocolate to improve its flavor and consistency.
Synonyms
- refiner
- grinder
