Definition, Meaning & Synonyms

camaron

noun

/ˌkæməˈrɒn/

Definition

Camaron refers to shrimp, often used in various cuisines around the world.

Examples

Camaron served with garlic and butter makes for a delicious dish.
In many Mexican coastal regions, camaron is a staple part of local cuisine.
The restaurant’s special camaron tacos are a must-try!

Meaning

The term “camaron” is Spanish for shrimp, a popular seafood that can be prepared in numerous ways, typically associated with savory dishes. In culinary contexts, it denotes small, edible crustaceans that are commonly served in dishes like tacos, cocktails, and paella.