Definition, Meaning & Synonyms
frijol
noun
ˈfriː.hol
Definition
Frijol refers to a type of bean widely used in various cuisines, particularly in Latin America and the Southwestern United States.
Examples
- In many Latin American countries, frijoles are served as a side dish at almost every meal.
- A popular dish in Mexico is frijoles refritos, which are refried beans that are often spread on tortillas.
Meaning
The term ‘frijol’ is most commonly used to describe beans, especially those that are a staple part of many dishes in Spanish-speaking cultures.
Synonyms
- bean
- legume
- pulse
