Definition, Meaning & Synonyms
carpaccio
Noun
/kɑːrˈpɑːtʃoʊ/
Definition
A dish of thinly sliced raw meat or fish, typically served as an appetizer.
Examples
- He ordered beef carpaccio as an appetizer at the restaurant.
- Salmon carpaccio is a refreshing dish that is perfect for summer.
- For a twist, the chef made a carpaccio using tender slices of tuna.
Meaning
Carpaccio refers to a style of preparing meat or fish that involves slicing it into very thin strips and serving it raw. It is often dressed with olive oil, vinegar, herbs, and sometimes topped with cheese or vegetables.
Synonyms
- Raw meat dish
- Carpaccini
- Crudo
