Definition, Meaning & Synonyms

bacon-rind

Noun

/ˈbeɪ.kən raɪnd/

Definition

The thick, fatty skin that is removed from bacon before cooking.

Examples

Some recipes call for bacon-rind to enhance the flavor of stews.
When frying bacon, it’s often thrown away, but it can add a crispy texture if cooked properly.

Meaning

Bacon-rind refers specifically to the outer layer of pig skin that is left on the meat when bacon is processed. It can be cooked or used to add flavor to dishes.