Definition, Meaning & Synonyms
shallot
Noun
/ʃəˈlɒt/
Definition
A shallot is a type of vegetable that is closely related to onions and garlic, known for its mild flavor and aromatic qualities.
Examples
- Shallots are a key ingredient in many French recipes.
- To enhance the flavor, she chopped shallots and sautéed them with olive oil.
- In the salad, sliced shallots added a touch of sweetness.
Meaning
Shallots are often used in cooking to add flavor, typically found in sauces, dressings, and various dishes. They are characterized by their small size and can be used raw or cooked.
Synonyms
- Onion
- Green onion
- Spring onion
