Definition, Meaning & Synonyms
en-brochette
adjective
/ɑ̃.brɔːˈʃɛt/
Definition
A culinary term used to describe food that is cooked on a skewer or stick.
Examples
- The chef prepared shrimp en-brochette for the appetizers.
- She served vegetables en-brochette at the barbecue.
- They enjoyed chicken skewers cooked en-brochette during their picnic.
Meaning
En-brochette refers to a method of preparing food by threading it onto a skewer before grilling or roasting, often used for meats, vegetables, or a combination of both.
Synonyms
- Skewered
- Grilled
- On a stick
