Definition, Meaning & Synonyms

rechaud

Noun

/reɪˈʃoʊ/

Definition

A warming dish or stand used to keep food hot, especially when serving.

Examples

The dinner guests were impressed by the elegant rechaud used to serve the main course.
During the buffet, the chef placed the dishes on the rechaud to ensure everything stayed warm.
For special occasions, a rechaud can elevate the dining experience by presenting food in a sophisticated manner.

Meaning

The term ‘rechaud’ refers to a piece of equipment used in dining settings, often a heated platter or fondue pot that maintains the temperature of the food presented on it.