Definition, Meaning & Synonyms
miche
noun
/miːʃ/
Definition
A type of bread, typically round and made from whole grain flour, known for its rustic appearance and hearty texture.
Examples
- The baker presented a freshly baked miche, its crust golden and inviting.
- For dinner, they enjoyed slices of miche topped with butter and honey.
- Miche is often served as an accompaniment to hearty soups and stews.
Meaning
Miche refers to a large, round loaf of bread that is traditionally made with a blend of wheat and sometimes rye flour. It is characterized by its thick crust and soft interior, often made using natural fermentation processes.
Synonyms
- Artisan bread
- Country loaf
- Round loaf