Definition, Meaning & Synonyms
cheiro-verde
Noun
ˈʃejɾo ‘veʁdʒi
Definition
Cheiro-verde is a Portuguese term that refers to a type of green herb commonly used in Brazilian cuisine.
Examples
- Cheiro-verde is often sprinkled on rice and beans to enhance their taste.
- A traditional feijoada can be garnished with cheiro-verde for a fresh touch.
- Many Brazilian recipes require cheiro-verde to add a burst of flavor.
Meaning
It typically refers to a mixture of finely chopped green herbs, especially parsley and green onions, which add flavor and color to dishes.
Synonyms
- Green herbs
- Chopped parsley and green onions
- Herb blend