Definition, Meaning & Synonyms
puree
noun / verb
pyo͝orˈā
Definition
A smooth, creamy substance made by blending or grinding food.
Examples
- Tomato puree is commonly used in pasta sauces.
- The chef decided to puree the carrots to create a smooth soup.
- She made a delicious puree of roasted red peppers.
Meaning
Puree refers to food that has been processed into a thick, smooth consistency. It is often used in cooking for sauces, soups, and baby food.
Synonyms
- Blend
- Mash
- Paste
- Emulsion
