Definition, Meaning & Synonyms

couscous

Noun

/ˈkuːskuːs/

Definition

Couscous is a traditional North African dish made from crushed steamed wheat, typically served with vegetables and meat.

Examples

For dinner, we enjoyed a flavorful couscous salad with fresh herbs and vegetables.
The chef prepared a delicious couscous dish accompanied by spicy lamb.
Couscous can be quickly cooked and is great for busy weeknight meals.

Meaning

Couscous is often considered a type of pasta but is made from semolina flour and water, shaped into small granules. It is a staple in many Mediterranean and Middle Eastern cuisines.