Definition, Meaning & Synonyms
bouillon
Noun
/ˈbuːjɒ̃/
Definition
A clear, seasoned broth made by simmering meat, fish, or vegetables in water.
Examples
- She made a delicious soup using chicken bouillon as the base.
- The restaurant served a rich beef bouillon that was full of flavor.
- He added some vegetable bouillon to enhance the taste of the sauce.
Meaning
Bouillon refers to the flavorful liquid that results from boiling meat, fish, or vegetables. It is often used as a base for soups, sauces, and other dishes.
Synonyms
- Broth
- Stock
- Consommé
