In the context of weight, ‘gm’ stands for grams. It is a metric unit of mass that is commonly used in cooking, science, and various industries to measure small quantities of substances.
One gram is defined as one thousandth of a kilogram, which is the base unit of mass in the International System of Units (SI). To give you a better idea, a paperclip weighs about one gram, and it takes 1,000 grams to make a kilogram.
Grams are particularly useful when measuring ingredients for recipes or when precise measurements are required in scientific experiments. Understanding grams can help ensure accuracy in both cooking and various applications.