How Do Enzymes Work?

Enzymes are fascinating biological catalysts that speed up chemical reactions in our bodies. They work by lowering the activation energy required for a reaction to occur, which ultimately increases the rate of the reaction. Let’s break down the answer options.

a) They can change the shape of a substrate to make it more reactive: This is partially true. Enzymes often bind to substrates and may induce a shape change, making the substrate more reactive. This is known as the ‘induced fit’ model, but it’s not their primary function.

b) They provide the free energy required to catalyze a reaction: This is incorrect. Enzymes do not provide free energy; instead, they lower the energy barrier of the reaction, allowing it to proceed more easily.

c) They decrease the potential energy of the reactants to increase the rate of reaction: This statement is misleading. Enzymes do not necessarily decrease the potential energy of reactants; they simply facilitate the transition state that leads to product formation. Their role is more about overcoming the energy barrier than modifying energy levels directly.

d) They co: It seems this answer is incomplete. However, enzymes work by binding to substrates in a specific region known as the active site, which is key to their catalytic activity.

In conclusion, enzymes act primarily by lowering the activation energy of a reaction, thus increasing its rate. They do this through various mechanisms, including substrate specificity and stabilization of the transition state. Understanding how enzymes function helps us appreciate their role in numerous biological processes.

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