Sugar Dissolves in Water: Is This a Chemical or Physical Property?

The fact that sugar dissolves in water is considered a physical property. This process is an example of a physical change because the sugar is not chemically altered when it dissolves. Instead, the sugar molecules disperse amongst the water molecules, creating a solution. If we were to evaporate the water from this solution, the sugar would reappear in its original form, demonstrating that no new substances have been formed. Therefore, the dissolution of sugar in water is a physical property, showcasing the interaction between solids and liquids without changing their chemical structure.

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