The French word for ice is glace.
This term is commonly used in various contexts. For example, you might find it in phrases like glace à la vanille (vanilla ice cream) or glace pilée (crushed ice). It’s important to note that in French, pronunciation is key, so you would say it somewhat like glass but with a soft ‘s’ at the end. If you’re ever in France during the summer, trying a glace from an ice cream shop is a must!