The abbreviation for ounces is “oz.” This abbreviation is commonly used in various contexts, especially in cooking, nutrition, and weight measurements.
Ounces are a unit of weight in the imperial system, and they are often used to specify the weight of food items or ingredients. For example, a recipe might call for 8 oz of cheese or 16 oz of liquid. The use of “oz” helps to simplify communication about quantities, making it easier for people to understand and follow recipes or dietary guidelines.