The Agricultural Revolution, which marked the transition from nomadic hunting and gathering to settled farming, is characterized by three main features:
- Domestication of Plants and Animals: One of the most significant developments was the domestication of key crops and livestock. Early humans began to cultivate plants like wheat, rice, and corn, as well as to raise animals such as sheep, goats, and cattle. This shift allowed societies to produce food consistently and efficiently.
- Settlement and the Formation of Communities: With the ability to grow food, people began to settle in one place instead of moving around in search of resources. This led to the establishment of permanent settlements, which eventually grew into villages and towns, fostering social organization and building stronger communities.
- Technological Advancements: The Agricultural Revolution spurred numerous technological innovations. Tools and methods for farming improved significantly, including the development of irrigation systems, plows, and storage facilities. These advancements enhanced agricultural productivity and allowed communities to support larger populations.
Overall, the Agricultural Revolution set the groundwork for modern civilization by changing how people lived and interacted with their environment.