Puerto Rico is home to a variety of fruits that are native to the island. Some of the most well-known native fruits include:
- Guava: This fruit is known for its sweet and tangy flavor. It is often used in juices, desserts, and jams.
- Pineapple: Although pineapples are grown in many tropical regions, Puerto Rico has its own native varieties that are particularly sweet and juicy.
- Passion Fruit (Parcha): This fruit has a unique flavor that is both sweet and tart. It is commonly used in beverages and desserts.
- Soursop (Guanábana): Soursop is a large, green fruit with a spiky exterior. It has a creamy texture and a flavor that is a mix of strawberry and pineapple.
- Star Fruit (Carambola): This fruit is named for its star-like shape when sliced. It has a crisp texture and a flavor that is both sweet and slightly tart.
- Mamey Sapote: This fruit has a sweet, creamy flesh that is often used in milkshakes and ice creams.
These fruits are not only delicious but also play an important role in the local cuisine and culture of Puerto Rico.