The ability to chew food is also known as mastication. Mastication is the process by which food is crushed and ground by teeth. It is the first step of digestion, and it increases the surface area of foods to allow a more efficient breakdown by enzymes.
During mastication, the food is mixed with saliva, which contains enzymes that begin the process of breaking down carbohydrates. This process not only makes it easier to swallow but also helps in the absorption of nutrients later in the digestive system.
Chewing is an essential part of eating and digestion, and it plays a crucial role in maintaining overall health. Proper mastication ensures that food is adequately broken down, which can prevent digestive issues and promote better nutrient absorption.