Definition, Meaning & Synonyms
gristle
Noun
/ˈɡrɪs.əl/
Definition
Gristle is the tough, fibrous tissue found in meat, particularly cartilage.
Examples
- She discovered some gristle in her steak, which made it difficult to chew.
- The chef advised against using gristle for the broth, as it could affect the texture.
Meaning
It refers to a specific part of meat that is chewy and not as tender as the surrounding muscle, often found in joints and tendons.
Synonyms
- Cartilage
- Connective tissue
