In Spanish, the word for steak is bistec. This term is commonly used in Spanish-speaking countries to refer to a cut of beef that is typically grilled or fried. The word bistec is derived from the English word beefsteak, which has been adapted into Spanish.
For example, if you are at a restaurant in Spain or Latin America and want to order a steak, you can say: “Quisiera un bistec, por favor”, which translates to “I would like a steak, please.”
It’s important to note that the term bistec is widely understood, but there may be regional variations or additional terms used in different Spanish-speaking countries.