Calcium acetate is a chemical compound that is commonly used in medicine and food production. It is a calcium salt of acetic acid and is often utilized as a phosphate binder in patients with kidney disease. By binding to phosphate in the diet, calcium acetate helps to reduce the absorption of phosphate into the bloodstream, which is crucial for patients who are on dialysis.
In addition to its medical uses, calcium acetate is also used as a food additive. It serves as a stabilizer, buffer, and sequestrant, helping to maintain the texture and consistency of various food products. It is generally recognized as safe by regulatory authorities when used in accordance with good manufacturing practices.
Calcium acetate is available in various forms, including tablets and powder, and is typically taken with meals to maximize its effectiveness in binding dietary phosphate. As with any medication, it is important to follow the guidance of a healthcare provider when using calcium acetate to ensure it is used safely and effectively.