Appetizers are small dishes served before the main course to stimulate the appetite. They can be classified into several categories based on their preparation and serving style. Here are the main classifications of appetizers:
1. **Cold Appetizers**: These are served cold and often include items like salads, cold cuts, and seafood cocktails. Examples include shrimp cocktail, caprese salad, and smoked salmon.
2. **Hot Appetizers**: These are served hot and can be either baked, fried, or grilled. Examples include mini quiches, stuffed mushrooms, and spring rolls.
3. **Finger Foods**: These are small, bite-sized items that can be eaten with the hands. Examples include chicken wings, sliders, and cheese sticks.
4. **Dips and Spreads**: These are served with bread, crackers, or vegetables. Examples include hummus, guacamole, and spinach dip.
5. **Canapés**: These are small, decorative pieces of bread or crackers topped with various ingredients. Examples include smoked salmon canapés and bruschetta.
6. **Petit Fours**: These are small, bite-sized pastries or cakes. Examples include mini éclairs and macarons.
7. **Charcuterie Boards**: These are platters that include a variety of cured meats, cheeses, and accompaniments like nuts and fruits.
Each type of appetizer offers a unique taste and presentation, making them a versatile and essential part of any meal.