Definition, Meaning & Synonyms
diglyceride
noun
/daɪˈɡlɪsəˌraɪd/
Definition
A diglyceride is a type of glyceride that consists of two fatty acid chains attached to a glycerol backbone.
Examples
- Diglycerides are commonly used in processed foods to enhance texture.
- During digestion, diglycerides can be broken down into monoglycerides and free fatty acids.
Meaning
Diglycerides are important in the chemistry of fats and oils, and they are used as emulsifiers and food additives.
Synonyms
- 2-monoglyceride
- Diacylglycerol
