Definition, Meaning & Synonyms
saucisson
Noun
/sɔːsɪˈsɒn/
Definition
Saucisson is a type of dry cured sausage originating from France, typically made from pork and seasoned with various spices.
Examples
- Saucisson is often served on charcuterie boards for a flavorful appetizer.
- During our trip to France, we tried a delicious saucisson made with herbs and garlic.
- Many people enjoy pairing saucisson with bread and cheese for a perfect picnic meal.
Meaning
The term ‘saucisson’ refers to a specific kind of sausage that is air-dried and often enjoyed as a delicacy in French cuisine.
Synonyms
- Salami
- Dry sausage
- Charcuterie
