Definition, Meaning & Synonyms
food-service
Noun
/ˈfuːd ˈsɜːrvɪs/
Definition
The industry that provides food and drink to customers, typically in restaurants, cafeterias, and catering services.
Examples
- The food-service sector has seen tremendous growth in recent years.
- Many universities have excellent food-service options for students.
- Her experience in food-service management helped streamline operations at the restaurant.
Meaning
Food-service refers to the sector focused on the preparation, delivery, and serving of meals or beverages. It encompasses a wide range of establishments that serve food to customers, either in-house or through takeout and delivery.
Synonyms
- catering
- restaurant service
- hospitality service
