Definition, Meaning & Synonyms
sangiovese
Noun
/ˌsæn.dʒi.oʊˈveɪ.zeɪ/
Definition
Sangiovese is a red grape variety originating from Italy, primarily used in making red wines.
Examples
- Sangiovese is often used in Chianti wines.
- The flavor profile of Sangiovese includes cherry, plum, and hints of spice.
- I enjoyed a delightful Sangiovese with my pasta last night.
Meaning
Sangiovese is known for its bright acidity, fruity flavors, and herbal notes, making it a popular choice for wines that pair well with food.
Synonyms
- Chianti
- Brunello
- Super Tuscan
