Definition, Meaning & Synonyms
bay-leaf
noun
bā-lēf
Definition
An aromatic leaf commonly used in cooking and flavoring dishes.
Examples
- The recipe calls for two bay leaves to add depth to the flavor of the stew.
- Always remove bay leaves from the dish before serving, as they are not meant to be eaten.
- She crushed the dried bay leaf to release its aromatic oils before adding it to the sauce.
Meaning
The bay leaf is derived from the bay tree and is known for its distinct fragrance and flavor, often used whole in cooking to enhance the taste of soups, stews, and other dishes.
Synonyms
- laurel leaf
- sweet bay
- bay
