Definition, Meaning & Synonyms
udon
noun
/ˈuːdɒn/
Definition
Udon is a type of thick wheat noodle used in Japanese cuisine.
Examples
- Udon noodles can be enjoyed in a warm soup filled with vegetables.
- At the restaurant, I ordered a bowl of cold udon with dipping sauce.
- Stir-fried udon with chicken and vegetables makes a hearty meal.
Meaning
Udon refers to the firm and chewy noodles that are typically served in either broth or stir-fried dishes in Japanese cooking.
Synonyms
- Soba (especially in context of Japanese noodles, though they are buckwheat noodles)
- Pasta (general term for noodles, but not specific to udon)
- Rice noodles (in some Asian contexts, although not directly synonymous)
