Definition, Meaning & Synonyms
sufu
Noun
/suːˈfuː/
Definition
A fermented soybean product commonly used in Asian cuisine.
Examples
- Sufu can be added to stir-fries for an extra layer of flavor.
- Many people use sufu as a seasoning in soups and stews.
- Vegan dishes can benefit from the rich taste of sufu.
Meaning
Sufu, often referred to as fermented tofu, has a distinctive flavor profile and is praised for its creamy texture. It is created through the fermentation of tofu, during which various molds and bacteria break down the proteins and fats in the soybeans.
Synonyms
- Fermented tofu
- Preserved tofu
- Moldy tofu
