Definition, Meaning & Synonyms

balsamic vinegar

noun

/bælˈsɑː.mɪk ˈvɪn.ɡər/

Definition

A type of vinegar that is made from freshly crushed grape juice and aged for several years, resulting in a rich, sweet flavor.

Examples

Balsamic vinegar can enhance the flavor of salads when drizzled over leafy greens.
Many chefs recommend using aged balsamic vinegar for a more intense flavor in sauces.
For dessert, consider pairing strawberries with balsamic vinegar for a gourmet touch.

Meaning

Balsamic vinegar is a dark, syrupy condiment made from grape must that has been fermented and matured. It is commonly used in salad dressings, marinades, and as a finishing drizzle for various dishes.