Definition, Meaning & Synonyms

braised beef

noun
/breɪzd biːf/
Definition
Braised beef is a cooking method where beef is first browned in fat and then cooked slowly in a covered pot with a small amount of liquid.
Examples
  • She served delicious braised beef with mashed potatoes at the family dinner.
  • The restaurant is famous for its tender braised beef served in a rich gravy.
Meaning
The cooking process allows the beef to become tender and infuse flavors from the spices or vegetables added during cooking.
Synonyms
  • slow-cooked beef
  • pot roast
  • stewed beef