Definition, Meaning & Synonyms

bouquet-garni

Noun

/ˌbuː.kɛˈɡɑːr.ni/

Definition

A bundle of herbs or vegetables used to add flavor to soups, stocks, and sauces.

Examples

She added a bouquet-garni to the simmering broth to enrich the flavor.
Traditionally, a bouquet-garni consists of thyme, bay leaves, and parsley.
Removing the bouquet-garni before serving is essential to keep the dish clean and pleasant.

Meaning

Bouquet-garni is a French culinary term that refers to a collection of herbs, often tied together, that are used to enhance the flavor of dishes during cooking.